Maintenance method of high and low temperature test box can't keep low temperature

The previous section talked about the reason why the temperature of the high and low temperature test chamber can not be kept. Below Beijing Yashilin Technical Department continues to teach you how to solve the reason that the low temperature cannot be kept:

Check the leakage of the refrigeration system of the high and low temperature test chamber, and use a combination of leak detector and soapy water to check where the leak is. If it is found that the stem of the hot gas bypass solenoid valve is cracked and has a crack Solenoid valve, if leakage is found in other places, repair the leakage with oxygen welding, then refill the system with fluorine, and the system can return to normal operation.

For the above analysis is the failure phenomenon that the low temperature of the high and low temperature test box can not be maintained, the analysis and judgment is basically from easy to difficult, first out, then inside, first electric and then air conditioning. Analysis and judgment, familiar with and understand the high and low temperature test The principle and working process of the box is the basis for analyzing the fault and judging the fault.

Only a thorough understanding of the working principle and working process of the high and low temperature test chamber can quickly solve the various problems that occur during the operation of the high and low temperature test chamber.

Wood Fired Pizza Oven

Wood Fired Pizza Oven
Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.
Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.
These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.
Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile.

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