China's corn production ranks second in the world, but it has been ignored by China's corn processing industry. During the "Ninth Five-Year Plan" period, China's corn processing is based on deep processing of comprehensive utilization, especially corn food is rapidly rising all over the world. China cannot lag behind. Corn food to be developed and the corresponding corn processing technology and equipment. Oil preparation must change the situation where large equipment relies on imports as soon as possible, and the development of special oils must keep pace with the development of special foods. To develop technologies and equipment for reducing the impurities and increasing the yield of rice and noodles; to develop and produce technologies and equipment for the production of various specialized flours, refined grains, and preparation of rice and nutritional rice; to vigorously develop the comprehensive role of grain processing by-products and deep processing of high value-added products Technology and equipment. Development of technology and equipment for leaching of expanded oils, scouring of fats and oils, desolvation of soybean meal at low temperatures, improvement of fat quality and increased yield. To develop techniques and equipment for the processing and extraction of plant proteins such as soy products, protein isolates, and tissue proteins; to accelerate the development of techniques and equipment for extracting edible plant proteins after detoxification of cottonseeds, rapeseeds, etc.; and to develop techniques and equipment for low-temperature rapid drying of crops and oil crops.
Convenient food processing equipment. Develop all kinds of processing complete sets of equipment for convenient staple foods; develop industrialized production equipment for fast food, nutritious meals and lunches, etc.; and focus on the development of processing technology and equipment for traditional, baby, and nutritional and health foods.
Starch and starch sugar production equipment. China is a major producer of corn and potato, focusing on the development of 10,000-ton large-scale maize and large- and medium-sized potato starch machinery; and upgrading the existing small and medium-sized equipment series, automation, energy-saving, and overall technology level. The U.S. corn utilization rate is 99%, and there are more than 30 main and sideline products. The per capita corn sugar consumption is 20kg/year. In the future, China should focus on the development of technologies and equipment for the direct production of fructose and modified starch, and accelerate the development of comprehensive utilization equipment such as waste residue from starch factories.
Slaughter and meat processing equipment. China's annual output of meat ranks first in the world. In 1997, the output of meat was 59 million tons, accounting for 20% of the world's total output. The average annual population of people was 50.2kg. At present, large-scale livestock and poultry slaughter lines rely on imports. In the future, it will focus on the development of large and medium-sized slaughter and processing production lines; accelerate the development of cooling meat, quick-frozen meat, low-temperature sterilization and preservation, circulation, and other technical equipment; strengthen the comprehensive utilization of waste from livestock and poultry slaughter, separation and purification, and development of functional and physiologically active substances. .
In 1996, the total output of meat products in China was 1 million tons, which accounted for 2% of the total amount of meat. The average annual population was less than 1kg. The meat products of developed countries accounted for 40% to 70% of the total meat production. Therefore, there is very little room for the development of meat products in China. Large, processing equipment is a key development of food machinery. The products that need to be developed are: automatic meat grinder capable of deboning, removing tendons, and emulsifying; nitrogen-filled, temperature-controlled, computer-controlled pick-up machines; vacuum continuous filling and clamping, quantitative and separation functions Enema filling machine; salt water injection machine equipped with brine recovery equipment and tenderizing function; sausage double card punching machine; tumbler; microcomputer controlled multi-purpose smoke smelting furnace suitable for a variety of smoking methods; preparation, filling and sealing , Vacuum injection of protective gas, packaging once completed ham molding machine.
Beer, beverage processing equipment. Develop energy-saving and high-quality complete sets of equipment; develop large-scale filling complete sets of equipment with a capacity of over 100,000 tons/year; and develop technologies and equipment for ultra-microfiltration and beverage aseptic packaging for fresh beer.
Fishery processing equipment. China is the world's largest producer of fishery products. In 1996, it produced 28 million tons of oil, accounting for 25% of the world's total, ranking first in the world, with an average per capita of 22.6kg, and 29kg in 1997. However, the commercialization rate of aquatic products processing in China is very low. In 1995, the total processing volume was 4.15 million tons, equivalent to 8.25 million tons of raw materials, accounting for only 32% of the total output of aquatic products. In 2000 and 2010, the annual output targets of processed aquatic products were 5.6 to 7 million tons and 9 to 12 million tons respectively, thus providing ample space for the development of aquatic product processing equipment. In the future, it will focus on the development of techniques and equipment for fish washing, segmentation, and shelling and grading of shrimps; technologies and equipment for processing fish fillets and fishery simulation engineering foods for low-value fish; and comprehensive utilization of micro-freeze, fresh-keeping and aquatic product processing wastes. Technology and equipment; Aquatic products Industrial technology, processes and processing equipment for the extraction of advanced nutritional and functional health foods. (To be continued)
Convenient food processing equipment. Develop all kinds of processing complete sets of equipment for convenient staple foods; develop industrialized production equipment for fast food, nutritious meals and lunches, etc.; and focus on the development of processing technology and equipment for traditional, baby, and nutritional and health foods.
Starch and starch sugar production equipment. China is a major producer of corn and potato, focusing on the development of 10,000-ton large-scale maize and large- and medium-sized potato starch machinery; and upgrading the existing small and medium-sized equipment series, automation, energy-saving, and overall technology level. The U.S. corn utilization rate is 99%, and there are more than 30 main and sideline products. The per capita corn sugar consumption is 20kg/year. In the future, China should focus on the development of technologies and equipment for the direct production of fructose and modified starch, and accelerate the development of comprehensive utilization equipment such as waste residue from starch factories.
Slaughter and meat processing equipment. China's annual output of meat ranks first in the world. In 1997, the output of meat was 59 million tons, accounting for 20% of the world's total output. The average annual population of people was 50.2kg. At present, large-scale livestock and poultry slaughter lines rely on imports. In the future, it will focus on the development of large and medium-sized slaughter and processing production lines; accelerate the development of cooling meat, quick-frozen meat, low-temperature sterilization and preservation, circulation, and other technical equipment; strengthen the comprehensive utilization of waste from livestock and poultry slaughter, separation and purification, and development of functional and physiologically active substances. .
In 1996, the total output of meat products in China was 1 million tons, which accounted for 2% of the total amount of meat. The average annual population was less than 1kg. The meat products of developed countries accounted for 40% to 70% of the total meat production. Therefore, there is very little room for the development of meat products in China. Large, processing equipment is a key development of food machinery. The products that need to be developed are: automatic meat grinder capable of deboning, removing tendons, and emulsifying; nitrogen-filled, temperature-controlled, computer-controlled pick-up machines; vacuum continuous filling and clamping, quantitative and separation functions Enema filling machine; salt water injection machine equipped with brine recovery equipment and tenderizing function; sausage double card punching machine; tumbler; microcomputer controlled multi-purpose smoke smelting furnace suitable for a variety of smoking methods; preparation, filling and sealing , Vacuum injection of protective gas, packaging once completed ham molding machine.
Beer, beverage processing equipment. Develop energy-saving and high-quality complete sets of equipment; develop large-scale filling complete sets of equipment with a capacity of over 100,000 tons/year; and develop technologies and equipment for ultra-microfiltration and beverage aseptic packaging for fresh beer.
Fishery processing equipment. China is the world's largest producer of fishery products. In 1996, it produced 28 million tons of oil, accounting for 25% of the world's total, ranking first in the world, with an average per capita of 22.6kg, and 29kg in 1997. However, the commercialization rate of aquatic products processing in China is very low. In 1995, the total processing volume was 4.15 million tons, equivalent to 8.25 million tons of raw materials, accounting for only 32% of the total output of aquatic products. In 2000 and 2010, the annual output targets of processed aquatic products were 5.6 to 7 million tons and 9 to 12 million tons respectively, thus providing ample space for the development of aquatic product processing equipment. In the future, it will focus on the development of techniques and equipment for fish washing, segmentation, and shelling and grading of shrimps; technologies and equipment for processing fish fillets and fishery simulation engineering foods for low-value fish; and comprehensive utilization of micro-freeze, fresh-keeping and aquatic product processing wastes. Technology and equipment; Aquatic products Industrial technology, processes and processing equipment for the extraction of advanced nutritional and functional health foods. (To be continued)
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