“With regard to food innovation, I remind everyone that there must be a bottom line awareness, which is a set of regulations and standards for food safety. These are the basis for innovation. If you do not pay attention to food-related regulations and standards, you will be given to the entity. Serious consequences have been brought." Recently, at the 2017 China Alcoholic Food Industry Innovation and Development Summit Forum held in Chongqing, Li Xiangbo, deputy secretary general of the China Business Federation and director of the standard work department, screamed.
He said that some enterprises use expired standards to produce products, but the product packaging is invalidated and facing litigation. However, because there is no detailed understanding of the standard content, the quality inspection is not qualified after the product is listed, and the company is even more serious. The disaster of extinction.
Additive use is key
Li Xiangbo said that food innovation and research and development are often inseparable from the use of additives. To ensure that food additives are not used beyond the scope and not over-used, this is the most fundamental requirement for food innovation and R&D, and everyone needs special attention.
It is precisely for the purpose of safeguarding national security, ecological security and technologies that meet the basic needs of economic management. National standardization management has established mandatory standards. In the food category, the mandatory standards are mainly related to food safety. There are a series of food safety standards related to food label GB7718, food additive GB2760, hygiene (micro-heavy, heavy metals), pesticide residues.
“The national standard makes many regulations on how to label the food. If you don’t know the specific content of these standards, it will cause a lot of trouble. Especially when you are innovating and researching and developing, what kind of name does the new product have to be labeled? The true nature of the product, does not mislead consumers?" Li said.
The recommendation standard is used to "force"
In accordance with the standard nature, in addition to mandatory standards, there are recommended standards. The recommended standard is to guide the company, mainly including product standards and management standards.
"Standards are mandatory when you use them." Li Xiangbo said that the standard is not intended to be used, not to use it. Once a company promises to use a recommendation standard, then this standard is mandatory for a specific product. Once you mark the recommended standards on the product label, you must meet the specific specifications for that standard.
"It doesn't matter if the recommended standard indicators are not satisfied. This is a misunderstanding." Li Xiangbo said.
Joint participation in standard setting
“I found that many companies are more passively accepting standards. In fact, in the standard-setting process, we welcome companies to participate in it. In fact, you can change the standard.†Li Xiangbo said that if the problem is reflected later, the standard revision is often more difficult.
He said that China's standard laws and regulations are still not perfect, and those who have a deeper understanding of standards and higher technical strength can lead and improve some standards. The state encourages enterprises, social groups, and educational and scientific research institutions to carry out or participate in standardization work.
On November 4, the Standing Committee of the National People's Congress voted to pass the revised Standardization Law, which came into force on January 1, 2018. The scope of implementation of the standardization law is divided into five categories, enterprise standards, group standards, local standards, industry standards and national standards. The group standard was first proposed as a new standard level for better adapting to the development of the market economy. Food standards also have five categories of corresponding standards.
The general idea of ​​national standardization management is to control the number of government standards and industry standards. The state encourages social groups and enterprises to formulate group standards and enterprise standards that are higher than the relevant technical requirements of the recommended standards.
The standardization work of the China Business Federation comes from the standardization management of the Ministry of Domestic Trade. At present, the China Business Council has established a number of food standard technical committees, and the Ministry of Standards, the Health Planning Commission, the Food and Drug Administration, the Ministry of Commerce and other ministries in the standardization work. Close contact.
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