Greek Pizza

Greek Pizza is a traditional pizza with a Greek twist, combining the flavors of Mediterranean cuisine and unique seasonings. This pizza is renowned for its distinct taste and rich toppings, making it a favorite among pizza enthusiasts.

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped fresh basil
  • 2 ¼ teaspoons lemon juice
  • 1 ½ teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • â…“ cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • ¾ cup crumbled feta cheese

Directions

Step 1: Preheat Pizzello oven to 400℉ (200 degrees℃).

Step 2: Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.

Step 3: Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.

Step 4: Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.

Step 5: Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

 

Fuser Film Assembly And Fuser Film Sleeve

Feeder ADF Hinge for Canon,Doc Feeder ADF Hinge,Adf Hinge for Canon D1120,Flat Scanner Assembly for HP LaserJe

Guangzhou Huilian Office Equipment Co., Ltd , https://www.huilian-parts.com