When it comes to Japanese makeup, I have to say that the Japanese eye makeup that has been red for a few years, the eye makeup represented by Hamasaki Ayumi, has always been the object of our imitation. Now let me come to the real person to demonstrate the cosmetic makeup of Japanese eye-opening makeup. Let's go.
Tools needed: Jill Stuart's limited color eyeshadow, jelly-like texture, dark gray, low profile. Usually I use it for the root of the eyelashes,
Draw a good makeup and eyeliner and take a picture. Usually the eyeliner with open eyes needs to be long and delicate enough, otherwise it will easily cause the subsequent failure. Use your fingers to pull the end of the eye to prevent shaking and coloring.
Japanese eye shadow tray, on the left is KATE's 5-color eyeshadow, used to make smoke, on the right is THIFA's eye shadow, usually I will use it as a highlight, it is best to apply mascara
EL's thick mascara: recently launched. The brush head of this mascara is very special, it is soft and hard hair, and the z-shaped brush is OK, and the makeup is very simple. In addition, its paste is a non-gravity formula for the short and thin eyelashes of Asians. Even if you and I are just like a pair of eyes, it doesn't matter. It is very wary after use. It will not be a few layers. Pull it down. And there is nourishing formula of olive oil, you don't need to buy any eyelash nourishing liquid. The elongated, thick and curling can be in one step, and the eyelashes are clearly defined.
Finally, a positive effect of applying mascara, the lash roots are distinct, and the end of the eye is brushed several times to have the effect of elongated eye shape!
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.helperpastamachine.com