In the development history of the Institute of Microbiology, the Chinese Academy of Sciences, not only old academicians such as Dai Fanglan, Deng Shuqun, and Yan Xunchu laid a solid foundation for the theoretical research of mycology and actinomycete taxonomy in China, but also industrial microbiologists represented by Fang Xinfang were The microbial fermentation industry makes groundbreaking contributions.
In an exclusive interview with the "Science Times" reporter, Huang Li, director of the Institute, said: "Today's microbiology institute still follows the tradition of the older generation of scientists, and the theory and application are equally important. We are working hard to make the microbiology a best innovation. The place."
An innovative value chain throughout the upstream and downstream of the field of microbiology has unfolded the blueprint for the development of microbiology.
Microbiological resources are the foundation
In the building of the Institute of Microbiology, the largest collection center of microbial strains in China is built. At the same time, the Institute of Microbiology also has the largest herbarium in Asia.
However, in the past period of time, Huang Li discovered that these resources seem to only use the tip of the iceberg, and a considerable part of them are still sleeping in the liquid nitrogen tank in the refrigerator.
He pointed out: "Only reasonable use of these resources can improve the core competitiveness of microbiology, so that huge microbial resources truly become the foundation of the establishment."
Taking advantage of the comprehensive reform of the Chinese Academy of Sciences, the Institute of Microbiology established the Microbiology Resource Center (IMCAS-BRC) in July 2009.
"We have to find a way to establish a microbial resource function evaluation system and related teams, which can tap its potential and let these resources and bacteria come out of the refrigerator for application." Huang Li said.
Open sharing is one of the guiding principles of the center. In August 2010, the Applied Microbiology Research Network (RNAM) of the Chinese Academy of Sciences was launched. The responsibility of microbes has become the general center of the network, and 23 research institutes in the Chinese Academy of Sciences and more than 100 research team leaders share and develop microbial resources.
For microbes, the microbial resource center is the upstream of the innovation value chain, laying a solid foundation for innovation at the source.
Gridded scientific research system
"Of course, to use this huge resource, we must have a strong team to study and tap the resource." Huang Li said.
Therefore, the scientific research system in the middle reaches has become a core part of the innovation value chain. Since the knowledge innovation project of the Chinese Academy of Sciences was put forward, the basic research work of the Institute of Microbiology has made great progress.
These studies cover almost all disciplines in the field of microbiology, including microbial resources, microbial biotechnology and pathogenic microorganisms. Accordingly, the Institute of Microbiology has established five laboratories, including two national key laboratories and two key laboratories.
In addition, the establishment of the scientific research center has made the research atmosphere of the Institute of Microbiology increasingly stronger.
Huang Li said that this is similar to an interest group, not an administrative unit. "Members can cross laboratories, across institutes, and even across borders. The goal is to enable people with common academic interests to learn from each other and form a team. If the five major laboratories promote the accumulation of disciplines, the research center promotes interdisciplinarity. "
Promote the transformation of application results
Downstream of this value chain is the newly established technology transfer and transformation center.
As early as 1980, the "new vitamin C two-step fermentation process" invented by microorganisms was transferred to Swiss Roche company at a price of 5.5 million US dollars, which became a good story for China's technology export.
"Microbial research is naturally easily linked to applications." Huang Li said.
In recent years, many entrepreneurs have tried to develop cooperatively with the Institute of Microbiology. However, in the actual scientific research environment, the transformation of the achievements of microbiology has been hindered to some extent.
Huang Li explained that researchers are undertaking heavy scientific research tasks, and it is difficult to concentrate on completing projects for enterprises. At the same time, some researchers who are longer than basic research are lacking in application development capabilities. This prompted the Institute of Microbiology to establish the transfer and transformation center to achieve the goal of radiating research results to society.
At present, the center has introduced more than 20 applied research experts in various ways. According to reports, during the "Twelfth Five-Year Plan" period, the center plans to establish a research and development team of about 150 people. During the preparation stage of the technology transfer and transformation center, it made an order on the industrialization of technologies such as fermentation of long-chain dibasic acids. Impressive work.
At present, the construction of the center is still in its infancy. "But everyone is full of energy and we are confident to do it well." Huang Li is full of hope.
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