Japan developed automatic heating wine jar

Automatically heated wine jar developed in Japan, suitable for sake (similar to our country's rice wine) warming. There is a mezzanine at 1/5 below the canister, which contains quicklime and a small bag of water sealed in a plastic film. When drinking, only one “suitable” plastic stick is used to break in from the lower water hole. The water reacts to produce heat, which warms the sake to 58°C. After 3 minutes, the sake can be hot-drinked, which is very convenient.

An aerosol can that can freely store wine The hollow tube with a snail tip penetrating the cork in the raised part of the can, just pull up a handle on the side of the can and the empty rod tip will open automatically and the wine will flow out. At the same time, the aerosol tank will press the special gas (no mixture of pure argon and C02 and water vapor) into the bottle through the second pipe, and the outside air cannot enter the bottle, so that the wine is opened after drinking. Long-term preservation.