Unprecedented Seafood Active Packaging Solutions!

(China Packaging Network) Maxwell Chase is a CSP technology company focused on improving food freshness and safety. Launched at Boston North American Seafood Expo for the first time, an unprecedented active solution that significantly extends the shelf life of seafood products - SeaWellTM trays .


This integrated adsorption technology can be transformed into a gelatinous substance in the recessed part of the bottom of the tray, absorbing excess liquid. It can reduce the exposure to these liquids and slow the potential damage to these seafood products. In addition, the packaging system claims to improve freshness and appearance, absorb odors and improve safety.

SeaWellTM trays feature an iconic blue design with different sizes and different capacities. Maxwell Chase thinks it can significantly extend the shelf life of fresh seafood, which can reach 50% or more in many cases .

It also extends the shelf life of frozen seafood. The product can be frozen and packaged, and then dissolved in the same package to ensure the integrity of the product. The resulting liquid can also be absorbed by the recessed parts of the tray. This happens to the consumer quietly. They just enjoy it. Corroded fresh product. The company believes that the main benefit of this product, whether fresh or frozen, is the ability to expand the geographical market of seafood processors.

The tray design is easy to automate, making it an ideal choice for high-speed production environments. It makes the packaged product visible and a 'case-to-cook' solution that is easy to implement in industrial kitchens .

Neal Watson , general manager of Maxwell Chase , said: " These new seafood trays have the potential to revolutionize the seafood industry. " " They represent a technological breakthrough that can change the overall situation and provide outstanding value to customers' high-value seafood products." Product protection to broaden the market, increase brand recognition and improve consumer experience. "

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