Seedling stage of cineraria
When cultivating cineraria, it is usually planted in a ventilated, cool environment, requiring good drainage of the soil, or pot culture, so that it will grow well. In the seedling stage of cineraria, careful maintenance is required, and attention should be paid to keeping warm and shading measures. At the time of fertilization, thin fertiliser should be applied once a week after planting. The main thing is to apply thinner fertilizers and to meet the needs of multiple elements.
Flower bud period of cineraria
During the growth of cineraria, the bud stage is very important. Generally, a large number of main branches grow on the plants of the cineraria, and a flower bud is formed on the branches, and a few side branches are grown on the main branches, and flower buds can also grow on the side branches. Because the buds grow a lot of flower buds on the whole plant, in order to make it better flowering, it is necessary to pruning in time and trimming the flower buds. Generally, 15 to 30 main branches are reserved, and the remaining main branches and side branches are removed.
Flowering period of cineraria
When cultivating cineraria, it is a crucial period of flowering. At this time, it is necessary to remove the lingual flower on the edge of the cineraria and to remove the bud. Removing the edge of the tongue should be done in the morning, remove the open flowers, and pay attention to whether there is any sprouting, it should be removed in time.
Seed ripening period of cineraria
After the flowering of the cineraria, it enters the growth and maturity of the seed. At this time, the flowerpot of the cineraria will slowly crack, the flower buds will fall off, and the seeds will begin to mature slowly. Basically, the seed coat turns black. And when the floc is slowly extruded, it means that the seed is fully mature, and the seed can be harvested at this time. Be careful not to be too late to prevent the seeds from being blown away. When harvesting, it should be harvested according to the variety and color. After harvesting, it should be placed in the sun to dry, and then stored in a cool and dry place.
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