Some precautions for starting a bait

Most of the powdered food bait is to use water to reconcile. Many fishing friends often don't use bait and lean, they just do it, and they don't use it smoothly. The reason is that they don't really understand the ratio of bait to water.

Commercial fish baits have become a kind of love and fear in the eyes of a large number of wild fishing enthusiasts because of their fast fish attraction, poly fish and long-lasting fish. Love is because commercial baits do better than traditional rafts and catch more fish. They fear that because they always use well, others can deploy a good bunch of bait, but they can only be jealous. Unsatisfactory. Therefore, if you want to use commodity bait, especially if you want to use good food baits, it will become a heart disease for many old fishing friends.

To be honest, using good food bait is not difficult. But the premise is to master several important issues in the process of use.

One is: bait water ratio.

General merchandise bait on the package are marked with the proportion of bait water, that is to say take a powder bait, and then need to follow the instructions to take the appropriate water to reconcile, where the units are volume units, not weight units. The best way is to use a plastic measuring cup. Without measuring cups, disposable plastic cups can also be used instead. Beginners must learn to use measuring cups. Do not be afraid of trouble. Because only in this way can we deploy a good group of bucks.

In addition, besides paying attention to the amount of quasi-water, it is also necessary to pay attention to the fact that the water is preferably added at one time, so as to avoid gradually adding water. Because some of the ingredients in the food are water-absorbing, and some of them are relatively slow in absorbing water, if the ingredients are not added at one time, the absorption of various ingredients will be uneven, and the use of bait will also be affected.

The bait pots should not be small, but it is best to use that kind of product and bait, or use pots and baits similar to this one. According to the experience of many masters, the bait that is out of the pot is always better than the bait that is out of the pot, and the effect of fishing is also very poor.

Second: Stirring

Many of the instructions on the package are quickly stirred after adding water. Although we understand the literal meaning, we cannot understand the meaning. As I said before, the ingredients in the bait are water-absorbing and slow-absorbing. If it is not agitated quickly, let the water quickly wet all of the bait, which will inevitably lead to uneven absorption of water. In some places, there will be lump, and some places Rare and soft. Therefore, the meaning of rapid stirring is to make the water evenly distributed in the bait, so that the tuned food can reach the most ideal state. However, stirring is not unlimited. Once the water has wetted all the baits, it must be stopped. Especially when making bait, you must not blindly stir more. Because when the bait is produced, the main ingredient of the wheat protein (raw powder) absorbs water and immediately forms a filamentous network structure. If excessive agitation breaks the structure of the silk, the thin filaments become entangled with each other and become a dead ball. It is impossible to pull the ideal bait. In fact, as long as the basin is big enough, stirring the five fingers and stirring it within ten laps is enough.

Third: Resting

Whether it is a video material or a variety of packaging instructions, in the introduction of open bait, there are two words in it: standing. The usual textual expression is to stand for 3 to 5 minutes. Many fishing friends have ignored these two words, or the meaning of this sentence. Literally speaking, standing still means to be quiet. Why should it be placed quietly? This is because many baits are processed through drying and bulking during the production process. The bait has a low moisture content in the dry powder state. When the bait is opened, the water absorption rate is relatively fast, but the speed is relatively fast. It has not yet reached saturation and must be allowed to fully absorb for a period of time to reach near saturation. If human disturbance occurs during this period, the physical structure will be broken, especially when pulling bait, the silk will not be ideal

Fourth: Kneading

Have you met the dough? Many people have seen, repeatedly squeezed and kneaded, the more knead more vigor. But bait should never be so kneaded. Many of my friends said that my bait was quickly dispersed after entering the water, there was no residue on the hook, and fish could not be caught, so I kept rubbing it to enhance hooking. This is just as feasible as bait, but it's totally wrong to do bait. As mentioned earlier, the main role of pull bait is wheat protein, commonly known as brushed flour. This material is similar to gluten in white flour. If you repeatedly rub and knead the bait, the bait must be very strong. If you want to use the hook to pull it, it will always be a bomb. It will be a dead ball or it will not be pulled out. Therefore, our description of the bait is written as follows: After standing for three to five minutes, it is sufficient to gather together. Generally, as long as the wheat protein content is appropriate, the bait ratio is correct, and the remaining operations are correct, the ideal bait group can be pulled out after being gathered into groups, and no need to beat.

However, if the ratio of bait to water or air temperature is not enough, there will be less threading. At this time, it can be properly kneaded. The correct operation method is to place the bait group in the joint between the pelvic floor and the basin wall, and tilt the basin. The fingers of the right hand are stretched together, and the fingers are partially wiped from the top to the bottom of the bait. When the brush is pressed slightly, it can make the bait clear, and it can be done four or five times. Then pull it up again and pull it together until you pull out the ideal bait.